Canapés

48 hour Focaccia, roasted red onion, seeds, provencal honey, rosemary

Crostini, burrata, grilled peach, basil oil

Radiccio, sea bass crudo with salsa fresca and brown butter maple curried onions

Grilled brioche, goats cheese, shaoxing grilled plums, rocket

Leaves, steamed aubergines with cashew rayu

Crostini, steamed green beans, confit garlic, toasted almond, lemon, ricotta

Devilled eggs, tangerine rayu (a Japanese chilli / sesame oil)

Pine nut tarts, whipped lemon feta, grilled courgettes, mint, basil

Charred cherry tomatoes, labneh, grilled sumac onions, flatbreads

Radishes, whipped honey butter

Beetroot Blinis, labneh, balsamic, rocket

Labneh, olives pistachio and oregano salsa

Burnt aubergine, tahini

Mains

Pork and veal meatballs, roasted datterini, whipped ricotta

8 hour cooked leg of lamb with fig and pistachio salsa

Slow roast crispy pork belly

Aubergine Parmigiana

Chicken thighs, preserved lemon, olive and caper salsa

Seared Salmon, pine nut salsa

Coffee Chicken Koftas, chilli rub

Meatballs with nuoc cham, cucumber and mint

Veggies

Honey roasted datterini, fennel seeds, basil, labneh

Steamed aubergines with cashew rayu

Beef tomato carpaccio, ginger spring onion salsa

Four-lime green bean salad with feta

Spring greens with sumac onions and crispy garlic

Super soft courgettes, harissa and preserved lemon salsa

Harissa roasted carrots on a bed of whipped ricotta

Roasted cauliflower with turmeric and cumin

Cucumber and courgette tzatziki

Roast beet, dill, yogurt

Desserts

Dark chocolate and coconut ganache tart

White chocolate and soy panna cotta

Baked peaches, amaretti, dark chocolate

Pavlova tower, seasonal fruit, coulis

Tiramisù

Chocolate cloud cake

Rhubarb pavlova

Yuzu and saffron creme brulle

Coffee and tahini mousse

Thyme and honey cheesecake

Cakes

Lemon sponge, homemade lemon curd, torched lemon blossom meringue

Pistachio and rose

Mango orange blossom coconut

Coffee Walnut

Pistachio and lemon sponge

Coconut and cardamon sponge