About Me

At Harriet’s Plates, I believe a table is more than just a place to eat; it stands as a silent witness to our lives, capturing memorable moments and bringing people together. This is why, for me, food is not merely sustenance but a conduit for connection, a catalyst for meaningful conversations and shared experiences, evoking a sense of joy and togetherness among diners.

As a private chef trained at Leith’s School of Food and Wine, I specialise in creating fusion menus inspired by Mediterranean, Middle Eastern, and Asian cuisines, with a strong emphasis on seasonal ingredients and inventive flavours.

After training at Leith's, I chose to specialise in private dining. I’ve had the pleasure of collaborating with galleries, brands, and private clients, using food as a medium to create unique experiences that align with their vision. Currently, I am working on launching a supper club that blends the excitement of shared dining with brand partnerships, offering a creative way to market products while giving guests an immersive culinary experience.

My culinary journey began in the South of France, where I developed a love for the region's rich cuisine under the guidance of my mother, a seasoned chef. The southern French approach to cooking, with its emphasis on seasonal produce and simplicity, resonated with me deeply. This laid-back, ingredient-driven ethos now shapes my own style, as I combine the warmth and flavour of the Mediterranean with the vibrant spices and aromas of Middle Eastern and Asian cuisines.

I strive to bring the ethos of southern French cooking—relaxed, delicious, and seasonal—into my dishes, merging it with my love for Middle Eastern flavours. My vision is to craft plates that appeal to all generations, encouraging people to gather around the table and enjoy the timeless joy of communal dining.

Embracing the concept of shared dining, my goal is to make every meal as memorable and enjoyable as possible, taking you on a journey of flavours and colours inspired by the rich culinary traditions of the Mediterranean and the Middle East.