About Me

At Harriet’s Plates, I believe a table is more than just a place to eat; it serves as a silent witness to our lives, capturing memorable moments and bringing people together. From intimate private dinners and collaborative supper clubs to creative food styling, event styling, and chef residencies, my services cater to a diverse array of occasions and preferences. For me, food is not merely sustenance but a conduit for connection—a catalyst for meaningful conversations and shared experiences that evoke joy and togetherness among diners.

As a private chef trained at Leith’s School of Food and Wine, I draw inspiration from Mediterranean, Middle Eastern, and Asian cuisines, focusing on seasonal ingredients and inventive flavours.

My culinary journey began in the South of France, where I developed a love for the region's rich cuisine under the guidance of my mother, a seasoned chef. The southern French approach to cooking—centred around seasonal produce and simplicity—now shapes my style, blending the warmth and flavour of the Mediterranean with the vibrant spices and aromas of Middle Eastern and Asian cuisines.

I’ve had the pleasure of collaborating with galleries, brands, and private clients, using food as a medium to create unique experiences that align with their vision. My supper clubs provide a vibrant space for people from different industries to meet, network, and enjoy a shared dining experience. Additionally, I offer supper clubs for brands, giving them a creative platform to market their products through food while providing guests with an immersive and memorable culinary experience.

My goal is to make every meal memorable and enjoyable, embracing the concept of shared dining and showcasing the vibrant flavours and colours of Mediterranean and Middle Eastern culinary traditions.

For inquiries and to discuss your event, please do not hesitate to get in touch!

Many thanks, Harriet